![]() ![]() Place the dough in a greased and floured baking tray and smooth it out.Gradually add the dry ingredients to the butter and egg mixture, stirring in the buttermilk in sips until a smooth dough is formed. In a separate bowl, combine the flour, baking powder and salt.Beat softened butter with the sugar until fluffy. ![]() 1 tin (314 ml) mandarin oranges, drained.(Symbolic image) © Panthermedia/Imago For the quick sheet cake you need ingredients that you probably already have at home anyway: In just a few minutes, the simple tangerine buttermilk cake is ready for the oven. And if the temperatures climb up again and summer shows its brightest side again, a no-bake raspberry roll made of ladyfingers is just perfect. If you want to take a little more time to bake at the weekend, you can spoil your loved ones with an extraordinary bee sting sponge roll or refreshing lemon rolls or lemon rolls. But you can also use seasonal fruits such as apricots, sour cherries or currants.Īlways on the lookout for new and delicious recipe ideas? The weekly Einfach Tasty newsletter provides inspiration with appealing and simple dishes. The annoying peeling is no longer necessary and you can start baking right away.įor this tangerine buttermilk cake, the juicy canned tangerines are used, which give the cake a wonderful sweetness. They offer the same fruity sweetness and characteristic tangerine aroma as fresh tangerines, but in a comfortable and well-preserved form. Perfect if there is a spontaneous visitor.Ĭanned tangerines, which are actually officially called mandarin oranges, are a practical and versatile ingredient that is available all year round. Everyone probably has the ingredients for the quick and easy sheet cake with tangerines and buttermilk at home. ![]()
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